Wine Making Equipment: Wine Making Made Easy

the 1970s, wine making equipment have already beenthere are also different bungs sizes.
available. People actually started wanting to make▪ Hydrometer Tube. This is another
their own wine and try the sense of achievementequipment used in wine making, which measures the
that goes with it. The primary problem, however,amount of sugar to be used during fermentation and
was that the first few manufacturers of thesebefore and after the fermentation process, too. It
equipments produced low quality designs, whichlooks like a thermometer with a paper stuck inside
started to drive away the people who initially wantedwhere the numbers are printed.
to have them. But several professional wine makers▪ Food Grade Bucket. This is like a bucket
ended this mediocrity and started the production ofwhere the wine is contained. When the wine is
quality wine making equipment that eventually grewfermented, it creates a lot of foam, so a large
to the great demands that we now face today.bucket would be handy. There are food grade
Basic Wine Making Equipmentbuckets in three- to five-gallon sizes.
Besides the apparent popularity of wine making▪ Wine Thief. This is also an essential wine
equipment, many people still consider them outlandish.making equipment, which is like a plastic tube with
They have many questions that have to beplastic holes at the ends. The wine thief is dipped into
answered provided that they also want to makethe wine, while one hole is covered with the thumb.
their own set of wine. But for those who truly loveWhen the tube is extracted, air holds the wine in the
consuming wine, and get a feeling of fulfillmenttube until the finger is removed in the hole. This is
brewing their homemade wine, then this is for you.basically used to remove small amounts of wine from
The first question should be, “what are thesea container.
equipments?”▪ Food Grade Hose. This is used during
▪ Carboy. A carboy is one of the basic wineracking and is helpful when transferring the wine into
making equipment. It is basically a glass jug and isanother container. The wine is siphoned using this
available in sizes from one gallon to six gallons.wine making equipment.
▪ Airlocks. Airlocks are used to prevent wineWine making is indeed so easy with Grape &
oxidation by creating a valve that retains the carbonGranary range of products. The Grape and Granary is
dioxide inside and preventing oxygen to go inside thethe online store that offers the wine making
carboy.equipment and supplies you need to brew your
▪ Bungs. This is a necessary wine makinghomemade wine. There are very few online stores
equipment. Bungs are rubber stoppers that havethat sell these products exclusively. The Grape and
holes drilled in the middle where the airlocks areGranary is surely your one stop shop for beer
fitted. They are attached into the mouth of thebrewing, liquor brewing, cheese making, and others.
carboy. Just as there are different sizes of carboy,